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The Riceter is the number one selling moisture analyzer in other world. Used by farmers to measure their grain crops, the Riceter offers laboratory accuracy in a handheld system.
To use this battery-operated device, a small grain sample is loaded into the test chamber, the handle turned to crush the grain, and the moisture content is instantly provided. Rice, wheat, oats, barley and other grains and seeds can be easily tested with the integrated calibrations and optional conversion charts.
This unit has been replaced by the Riceter J.
instrument allows rice producers and processors to quickly and efficiently categorize their grain quality without the need for tedious manual analysis.
The rice inspector shines light on each individual grain of brown or polished rice to determine it's color. Based on transparency/reflection, a line sensor determines shape characteristics to physically separate the sample into five classes.
Up to 2000 grains can be tested per batch at a rate of 12 rice kernels per second. A percentage breakdown for each class (even, cracked, immature, discolored, dead) is displayed and can be recorded when attached to an optional thermal printer. Selection levels can be adjusted.
Obsolete
Similar in style and features to the standard 300 Series, these testing systems allow for remote testing with RF signal transmission. This feature allows for testing on automated process lines, awkward places, and where hazards may preclude using the CPU.
The RS-232 port permits data to be immediately transferred to a PC for control charting.
Ferrous substrates can be measured.
World's first and only handheld NIR moisture meter, this unit operates on Camcorder batteries (or 110VAC) to provide unlimited portability. Simply point the meter at the liquid or solid to be measured, let the value on the LCD display settle and push the save button to capture the measurement.
When connected to a PC with Kett's Moisture TrackTM Software, moisture content can be continuously monitored without contact, sample preparation, alteration, or degradation of the product.