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PR930 Instant Portable Flour Moisture Meter

Instant, Non-Destructive Moisture Testing for Flour and Grain

Flour moisture drives quality, shelf life, and how a product behaves through processing, but confirming it usually means a slow trip to the drying oven. This portable tester reads flour and grain moisture on the spot in seconds, with no grinding and no sample loss, so the result is ready the moment you need it.

  • Flour and grain in one instrument: Factory calibrations cover rice flour, wheat flour, whole wheat, milled rice, and paddy rice, so the powder and the grain it comes from are measured on one device.
  • Instant, non-destructive reading: Fill the sample tray, twist the handle, and read the moisture value. No grinding, no drying, no waiting.
  • Built for any environment: Pocket sized, battery powered, and backlit for use on the mill floor, at receiving, in the field, or in low light.
  • Consistent shift to shift: Automatic temperature compensation corrects for both sample and instrument temperature, holding readings steady across operators and conditions.

$995.00

Instant Moisture Control for Rice Flour, Wheat Flour, and the Grains Behind Them

Rice flour and wheat flour move fast through milling, blending, and packaging, and moisture is the variable that decides whether a batch holds quality or causes problems downstream. Oven drying gives an answer hours after the decision needed to be made. This portable tester puts an instant moisture reading in the operator’s hand, on the production floor, for both the flour and the grain it is milled from.

Solving the Everyday Moisture Problems in Flour and Grain Handling

  • Slow lab drying delays decisions: Fill the tray, twist the handle, and read the result in moments, so moisture data arrives while you can still act on it rather than hours later.
  • Separate tools for flour and grain: Factory calibrations cover rice flour, wheat flour, whole wheat, long and short milled rice, and long and short paddy rice, putting the powder and the grain on a single instrument.
  • Readings that drift with conditions: Automatic temperature compensation corrects for both sample and instrument temperature, keeping results consistent from a cool morning to a warm afternoon and from one operator to the next.
  • Tough working environments: Large buttons, audible confirmation tones, and a backlit display make every measurement confident and repeatable in dusty, noisy, or low-light areas.

Built for the Mill, the Bakery, and the Receiving Floor

At about 0.44 kg (1 lb) and running on four AA batteries with automatic power-off, the tester goes wherever flour and grain are handled, from the field and the receiving dock to the bench. Separate sampling trays for flour and for grain, a backlit LCD that reads to 0.1%, and an averaging function for repeat measurements keep the workflow simple and fast. Every unit is backed by Kett’s One Year Total Care warranty covering parts, labor, and specification compliance, with maintenance agreements available.

Testing rice and grain, but not flour? Th/shop/[PB3100-SLUG]/e FV201 Handheld Grain Moisture Tester covers brown rice, milled rice, paddy, barley, naked barley, and wheat in the same pocket-sized handheld, without the flour calibrations.

Measuring flour, noodles, or pasta regularly at the bench? The PB3100 Series Grain and Pasta Moisture Tester adds a built-in crusher and dedicated calibrations for flour, noodles, and pasta.

Weight 3 lbs
Dimensions 12 × 5 × 4.5 in

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