The PB3100 Grain and Pasta Family: Two Versions for Your Product
The PB3100 comes in two versions, each calibrated for a specific set of products so you measure with the right settings from the start. Both share the same benchtop design, built-in crusher, and fast measurement.
Choose Your Version
For paddy, milled and parboiled rice, and tapioca, the version is the PB3103 Grain and Tapioca Moisture Tester. For wheat, flour, noodle, and pasta, the version is the PB3104 Pasta Moisture Tester. Both use the same fast, built-in-crusher measurement. Contact Kett for help choosing the right version, or for service and support on an existing PB3100.
Testing rice, paddy, or tapioca? The PB3103 Grain and Tapioca Moisture Tester covers paddy, milled and parboiled rice, parboiled paddy, tapioca pellet, and tapioca flour.
Testing wheat, flour, noodles, or pasta? The PB3104 Pasta Moisture Tester covers wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, and corn flour.
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