PB3104 Pasta Moisture Tester

Fast Moisture Control for Pasta, Noodle, and Flour Production

Moisture drives the texture, shelf life, and processing behavior of pasta, noodles, and flour. The PB3104 gives producers and quality teams a dependable moisture reading in seconds, right where the product is made, without sending samples to a lab or waiting on an oven.

Solving Everyday Pasta and Flour Moisture Challenges

• No separate grinder: An integrated crusher prepares wheat, noodles, and pasta inside the unit, so one instrument handles the whole measurement.
• Slow oven methods: A reading takes about three seconds instead of the hours an oven-dry method requires, so staff can correct a batch while it still matters.
• Inconsistent sample temperature: Automatic temperature compensation corrects for sample warmth, keeping readings steady across a working shift.
• Mixed product lines: Six dedicated settings cover wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, and corn flour.

Built for the Production Floor and the QC Bench

The PB3104 reads on a clear dot-matrix display, averages repeat measurements, and includes a built-in check mode so operators can confirm the unit is reading correctly before a shift. It runs on AC power or four D batteries for portability, and an optional thermal printer captures results for records. Every PB3104 is backed by Kett’s One Year Total Care Warranty, with maintenance agreements available for production environments.

Need to test rice, paddy, or tapioca instead? The PB3103 Grain and Tapioca Moisture Tester is the same instrument calibrated for paddy, milled and parboiled rice, and tapioca.