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PB3104 Pasta Moisture Tester

Pasta Moisture Tester: Built-In Crusher, Instant Readings, and Six Wheat-Based Settings

Measure moisture in wheat, flour, noodles, and pasta in seconds, without a separate grinder or oven. An integrated crusher prepares the sample and the unit returns a reading in about three seconds, so production and quality staff can act on the result on the spot. Battery or AC power makes it equally suited to the line or the bench.

  • Integrated crusher: Crush and measure in one benchtop unit, with no separate grinder to maintain.
  • Six wheat-based settings: Dedicated calibrations for wheat, two flour types, noodle, pasta, and corn flour.
  • Instant results: Moisture readings in about three seconds, with automatic sample-temperature compensation.
  • Line or bench: Runs on AC or four D batteries for roughly 23 hours of continuous use.

$2,895.00

Description

Fast Moisture Control for Pasta, Noodle, and Flour Production

Moisture drives the texture, shelf life, and processing behavior of pasta, noodles, and flour. The PB3104 gives producers and quality teams a dependable moisture reading in seconds, right where the product is made, without sending samples to a lab or waiting on an oven.

Solving Everyday Pasta and Flour Moisture Challenges

  • No separate grinder: An integrated crusher prepares wheat, noodles, and pasta inside the unit, so one instrument handles the whole measurement.
  • Slow oven methods: A reading takes about three seconds instead of the hours an oven-dry method requires, so staff can correct a batch while it still matters.
  • Inconsistent sample temperature: Automatic temperature compensation corrects for sample warmth, keeping readings steady across a working shift.
  • Mixed product lines: Six dedicated settings cover wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, and corn flour.

Built for the Production Floor and the QC Bench

The PB3104 reads on a clear dot-matrix display, averages repeat measurements, and includes a built-in check mode so operators can confirm the unit is reading correctly before a shift. It runs on AC power or four D batteries for portability, and an optional thermal printer captures results for records. Every PB3104 is backed by Kett’s One Year Total Care Warranty, with maintenance agreements available for production environments.

Need to test rice, paddy, or tapioca instead? The PB3103 Grain and Tapioca Moisture Tester is the same instrument calibrated for paddy, milled and parboiled rice, and tapioca.

Additional information

Measurement Principle

AC resistance

Measurement Range

Wheat 8–20%; cake and noodle flour 8–20%; bread and pasta flour 8–20%; noodle 8–20%; pasta 8–20%; corn flour 8–20% (wet basis, sample dependent)

Accuracy

±0.5% versus the oven-dry method (reference method dependent)

Resolution

0.1%

Reproducibility

0.1%

Precision

0.1%

Response Time

Approximately 3 seconds

Form Factor

Desktop

Factory Calibrations

6 (wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, corn flour)

Sample Volume

One level measuring spoon (supplied)

Display

128 × 64 dot-matrix LCD showing moisture percentage, measurement count, average, and selected item

Compensation Functions

Automatic sample temperature compensation (thermistor)

Features

Integrated sample crusher; averaging of up to 9 readings; self-check mode; contrast adjustment

Operating Temperature

0–40°C

Operating Humidity

95% RH or less, non-condensing

Communications

RS-232C (printer output)

Power

100–240 VAC; or four 1.5 V alkaline D batteries

Power Consumption

5 W

Battery Life

Approximately 23 hours continuous use

Dimensions

250 mm (W) × 240 mm (D) × 125 mm (H)

Weight

3.5 kg (7.7 lbs)

Standard Accessories

Metal plate, sample dish, 15% checker, measuring spoon, crushing handle, brushes, batteries, power cord, operating manual

Options

Thermal printer; printer cable

Warranty

One Year Total Care Warranty covering parts, labor, and specification compliance. Maintenance Agreements available.

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