Welcome to Kett - Tomorrow's Testing Today
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Welcome to Kett - Tomorrow's Testing Today
Grain and Pasta Moisture Tester: Built-In Crusher, Instant Readings, Combined Grain and Wheat-Based Settings
Measure moisture in grain and wheat-based products in seconds from a single benchtop unit. An integrated crusher prepares the sample and the unit returns a reading in about three seconds, with automatic temperature compensation for steady results.
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The PB3100 comes in two versions, each calibrated for a specific set of products so you measure with the right settings from the start. Both share the same benchtop design, built-in crusher, and fast measurement.
For paddy, milled and parboiled rice, and tapioca, the version is the PB3103 Grain and Tapioca Moisture Tester. For wheat, flour, noodle, and pasta, the version is the PB3104 Pasta Moisture Tester. Both use the same fast, built-in-crusher measurement. Contact Kett for help choosing the right version, or for service and support on an existing PB3100.
Testing rice, paddy, or tapioca? The PB3103 Grain and Tapioca Moisture Tester covers paddy, milled and parboiled rice, parboiled paddy, tapioca pellet, and tapioca flour.
Testing wheat, flour, noodles, or pasta? The PB3104 Pasta Moisture Tester covers wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, and corn flour.
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| Weight | 11 lbs |
|---|---|
| Dimensions | 14 × 12 × 7 in |
| Measurement Principle | AC resistance |
| Measurement Range | Paddy 11–35%; milled rice 11–20%; parboiled rice 6–22%; parboiled paddy 6–30%; tapioca pellet and flour 6–30%; wheat, flour, noodle, pasta and corn flour 8–20% (wet basis, sample dependent) |
| Accuracy | ±0.5% versus the oven-dry method (reference method dependent) |
| Resolution | 0.1% |
| Reproducibility | 0.1% |
| Precision | 0.1% |
| Response Time | Approximately 3 seconds |
| Form Factor | Desktop |
| Factory Calibrations | 6 per version (PB3103: paddy, milled rice, parboiled rice, parboiled paddy, tapioca pellet, tapioca flour; PB3104: wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, corn flour) |
| Sample Volume | One level measuring spoon (supplied) |
| Display | 128 × 64 dot-matrix LCD showing moisture percentage, measurement count, average, and selected item |
| Compensation Functions | Automatic sample temperature compensation (thermistor) |
| Features | Integrated sample crusher; averaging of up to 9 readings; self-check mode; contrast adjustment |
| Operating Temperature | 0–40°C |
| Operating Humidity | 95% RH or less, non-condensing |
| Communications | RS-232C (printer output) |
| Power | 100–240 VAC; or four 1.5 V alkaline D batteries |
| Power Consumption | 5 W |
| Battery Life | Approximately 23 hours continuous use |
| Dimensions | 250 mm (W) × 240 mm (D) × 125 mm (H) |
| Weight | 3.5 kg (7.7 lbs) |
| Standard Accessories | Metal plate, sample dish, 15% checker, measuring spoon, crushing handle, brushes, batteries, power cord, operating manual |
| Options | Thermal printer; printer cable |
| Warranty | One Year Total Care Warranty covering parts, labor, and specification compliance. Maintenance Agreements available. |
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