Description

The PB-3100 is a pasta, flour, rice and grain moisture tester initially intended to measure the moisture content of rice imported into Japan. The base unit has been modeled after our PB-1D2 rice and grain moisture tester which is used by many companies and is highly valued for its precision and durability.

In response to rice importation requests from various countries around the world, instrument calibrations will measure short, medium, and long grain rice. In addition, domestic (Japanese) brown and polished rice moisture can also be measured.

Finally, calibrations are included for pasta, tapioca flour and corn flour. Please select the proper model for your applications

Specifications for the PB-3100 series
Measurement Method:  Electrical resistance

Applications

Model PB-3103 – Paddy, Rice, Parboiled Rice, Parboiled Paddy, Tapioca Pellets, Tapioca Flour.

Model PB-3104 (for pasta processing) Wheat, Flour (Cake & Noodles), Flour (Bread &Pasta), Noodles, Pasta, Corn Flour.

Measurement Range 11.0-20.0%

Measurement Precision: 0.1%, vs. the 105C method: 0.5%

Display Format Digital:   LED, smallest displayed unit 0.1%

Display:  Moisture Content (%), Number of times measured

Temperature Correction: Automatic temperature correction according to thermostat

Output:  Thermal Printer

Power Source: AC100V (50/60Hz) or 1.5 (“D” size batteries) x 4.
When using battery power, continuous running time is 15 hours.

Dimensions & Weight:  250(W)x240(D)x125(H)mm, 3.5kg (Shipment 5.0kg)

Accessories: Sample tray, Tester, Brush, Small brush, Spoon Options Printer VZ-330