Obsolete – Replaced by the Riceter M.

The largest selling moisture meter in the world, the Riceter sets the standard for handheld grain testers.

To operate, place several grains of rice, wheat, barley or oats in the sample holder. Insert the holder and twist the integrated grinder. The sample is measured using the capacitance circuit and the moisture percentage is displayed on the bright red LED. Testing takes less than five seconds, allowing for rapid analysis of many samples. There is up to nine consecutive measurements that can be displayed and averaged.

Obsolete – Replaced by the Riceter M.

Obsolete – Replaced by the PQ520

This desktop unit allows polished, brown and paddy rice, barley, wheat and naked barley to be quickly tested on an individual kernel basis.

Samples are poured into the unit, test parameters selected and the units started. The bright LED will display moisture, number of kernels tested, and the current time. An attached printer will document batch results by detailing average moisture, variance, standard deviation, test temperature, a histogram of moisture percentages, and individual moisture.

The PQ510 replaced the PQ500.