Fast Moisture Control for Rice, Paddy, and Tapioca Processing
Moisture determines how safely rice, paddy, and tapioca can be stored, milled, and traded. The PB3103 gives processors and quality teams a dependable moisture reading in seconds, right at the point of handling, without sending samples to a lab or waiting on an oven.
Solving Everyday Grain and Tapioca Moisture Challenges
- No separate grinder: An integrated crusher prepares paddy, rice, and tapioca pellet inside the unit, so one instrument handles the whole measurement.
- Slow oven methods: A reading takes about three seconds instead of the hours an oven-dry method requires, so staff can act on a result while it still matters.
- Inconsistent sample temperature: Automatic temperature compensation corrects for sample warmth, keeping readings steady across a working shift.
- Specialty crops: Dedicated settings for tapioca pellet and tapioca flour cover commodities many general grain meters do not.
Built for the Processing Floor and the QC Bench
The PB3103 reads on a clear dot-matrix display, averages repeat measurements, and includes a built-in check mode so operators can confirm the unit is reading correctly before a shift. It runs on AC power or four D batteries for portability, and an optional thermal printer captures results for records. Every PB3103 is backed by Kett’s One Year Total Care Warranty, with maintenance agreements available for processing environments.
Need to test pasta, noodles, or flour instead? The PB3104 Pasta Moisture Tester is the same instrument calibrated for wheat, flour, noodle, and pasta products.





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