Powder Whiteness Measurement — User-Defined Calibrations, Small Sample, Instant Reflectance
Measure the whiteness of starch, flour, sugar, cement, and almost any powder in about two seconds. The C130 lets you build your own calibration curves, so you can read whiteness against your own production standard or a customer's, not just a fixed factory reference.
Your own calibrations: Up to nine user-defined curves let you match the instrument to the exact powders and standards you work with.
Wide measurement range: Reads 5.0 to 120.0 whiteness, covering a broader span than rice-only instruments.
Small sample, fast prep: About 5.5g of starch per test, roughly half the older design, with a two-second reading.
Low maintenance: Blue LED light source runs cool and long-lived; the instrument flags when a sensitivity check is due.
No Longer Manufactured — Replaced by the C130 Powder Whiteness Tester
The C100 measured the whiteness of starch, flour, sugar, and other powders using selectable color filters. It is no longer in production. The C130 Powder Whiteness Tester is its direct replacement: smaller, faster, and able to store your own calibration curves. Contact Kett for replacement options and continued service support.
