Grain and Pasta Moisture Tester

Description

The PB3000 series is obsolete and has been updated to the PB3100 series.  Please see PB3100.

The PB-3000 is a rice and grain moisture tester initially intended to measure the moisture content of rice imported to Japan. The base unit has been modeled after the PB-1D2 rice and grain moisture tester which is used by many companies and is highly valued for its precision and durability.

In response to rice importation from various countries around the world, calibrations with in this instrument will measure short, medium, and long grain rice. In addition domestic (Japanese) brown and polished rice moisture can also be measured.

Finally, calibrations are included for pasta, tapioca flour and corn flour. Please select the proper model for your applications.???????SpecificationsPB-3000 seriesMeasurement Method Electrical resistance Applications Model PB-3003Paddy,Rice,Parboiled Rice,ParboiledPaddy,Tapioka Pellet,Tapioka Flour.Model PB-3004(for pasta processing)Wheat,Flour(Cake & Noodle),Flour(Bread &Pasta,Noodle,Pasta,Corn Flour. Measurement Range 11.0-20.0% Measurement Precision Manufactured: ??????0.1%, 105??????C method: ??????0.5% Display Format Digital (LED, smallest displayed unit 0.1%) Display Content Moisture (%), Number of times measured Temperature Correction Automatic temperature correction according to thermostat Output Printer Terminal (based on Centronix) Power Source AC100V (50/60Hz) or 1.5 (“D” size batteries) x 4. When using battery power, continuous running time is 15 hours. Dimensions & Weight 250(W)x240(D)x125(H)mm, 3.5kg (Shipment 5.0kg) Accessories Sample tray, Tester, Brush, Small brush, Spoon Options Printer VZ-330