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Grain and Pasta Moisture Tester

The PB3000 is obsolete and has been replaced by our PB3100 series.  Please see the PB3100.

The PB-3000 is a rice and grain moisture tester initially intended to measure the moisture content of rice imported to Japan. The base unit has been modeled after the PB-1D2 rice and grain moisture tester which is used by many companies and is highly valued for its precision and durability.

In response to rice importation from various countries around the world, calibrations within this instrument will measure short, medium, and long grain rice. In addition, domestic (Japanese) brown and polished rice moisture can also be measured. Finally, calibrations are included for pasta, tapioca flour and corn flour.

Please select the proper model for your applications.

$2,795.00

Description

The PB3000 series is obsolete and has been updated to the PB3100 series.  Please see PB3100.

The PB-3000 is a rice and grain moisture tester initially intended to measure the moisture content of rice imported to Japan. The base unit has been modeled after the PB-1D2 rice and grain moisture tester which is used by many companies and is highly valued for its precision and durability.

In response to rice importation from various countries around the world, calibrations with in this instrument will measure short, medium, and long grain rice. In addition domestic (Japanese) brown and polished rice moisture can also be measured.

Finally, calibrations are included for pasta, tapioca flour and corn flour. Please select the proper model for your applications.???????SpecificationsPB-3000 seriesMeasurement Method Electrical resistance Applications Model PB-3003Paddy,Rice,Parboiled Rice,ParboiledPaddy,Tapioka Pellet,Tapioka Flour.Model PB-3004(for pasta processing)Wheat,Flour(Cake & Noodle),Flour(Bread &Pasta,Noodle,Pasta,Corn Flour. Measurement Range 11.0-20.0% Measurement Precision Manufactured: ??????0.1%, 105??????C method: ??????0.5% Display Format Digital (LED, smallest displayed unit 0.1%) Display Content Moisture (%), Number of times measured Temperature Correction Automatic temperature correction according to thermostat Output Printer Terminal (based on Centronix) Power Source AC100V (50/60Hz) or 1.5 (“D” size batteries) x 4. When using battery power, continuous running time is 15 hours. Dimensions & Weight 250(W)x240(D)x125(H)mm, 3.5kg (Shipment 5.0kg) Accessories Sample tray, Tester, Brush, Small brush, Spoon Options Printer VZ-330

Additional information

Weight 11 lbs
Dimensions 14 × 12 × 7 in
Measurement Principle

AC resistance

Measurement Range

Paddy 11–35%; rice 11–20%; parboiled rice 6–22%; parboiled paddy 6–30%; tapioca pellet and flour 6–30%; wheat, flour, noodle, pasta and corn flour 8–20% (wet basis, sample dependent)

Accuracy

±0.5% versus the oven-dry method (reference method dependent)

Resolution

0.1%

Reproducibility

0.1%

Precision

0.1%

Response Time

Approximately 3 seconds

Form Factor

Desktop

Factory Calibrations

6 per version (PB3003: paddy, rice, parboiled rice, parboiled paddy, tapioca pellet, tapioca flour; PB3004: wheat, cake and noodle flour, bread and pasta flour, noodle, pasta, corn flour)

Sample Volume

One level measuring spoon (supplied)

Display

Digital LED display showing moisture percentage and measurement count

Compensation Functions

Automatic sample temperature compensation

Features

Integrated sample crusher; measurement averaging; selectable sample temperature compensation

Operating Temperature

0–40°C

Operating Humidity

95% RH or less

Communications

Printer output (Centronics)

Power

120–240 VAC; or four D-size batteries

Battery Life

Approximately 15 hours continuous use

Dimensions

250 mm (W) × 240 mm (D) × 125 mm (H)

Weight

3.5 kg (7.7 lbs)

Standard Accessories

Metal plate, sample dish, checker, measuring spoon, spiral brush, brush, cleaning brush, crushing handle, power cord

Options

Thermal printer

Warranty

One Year Total Care Warranty covering parts, labor, and specification compliance. Maintenance Agreements available.

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