This portable device allows for quick quality and color assessment of rice. The grains are placed in the tray and light is reflected through the color filter.
Product flaws may be easily detected.
The RN300 provides a computer-driven method (with images) to perform this test. The RN600 provides an automated version of this unit.
The Pearlest compact grain polisher is specially designed to quickly and accurately peel off the husk of grains for the purpose of measuring and inspecting the extent of product defects and/or damage to crops. Grain Polishing, also called bran removal is required to reliably measure rice density. It is also necessary to check for damaged, rotten, and off-spec product as well as to determine if glutinous and non-glutinous rice have been intermixed.
The instrument was constructed to polish rice, wheat, and barley for these purposes. A 10 gram sample of brown rice can be processed in 30 seconds and barley in only one minute. The power source of the Pearlest is 100-220VAC.
The TP3000 is our latest version. A sample spoon, brush, spatula and file are included to provide a complete sampling and cleaning system.
The system is very compact (95mmWx130Dx160H) to allow use in every environment.
Advanced Electric Rice Husker
A sample of brown rice (about 20g) is placed in the husker and the husk is quickly removed. Simply press a button and the rice is separated from the chaff. This is useful to prepare the rice for a variety of tests including moisture analysis.
The TR260 has a sample cover to keep rice inside the chamber. It also includes a universal power supply (AC 100-240V - 50/60Hz)
The rice husker is an ideal device for crop inspection centers, license centers, or any crop/food processing facility where rice moisture measurement takes place.
Advanced Rice Grain Freshness Tester The "Freshness Meister" is a joint development between and the Japan Grain Inspection Association. By placing polished rice in the measuring tray, adding color with a pH indicator, then reading the sample with a scanner and analyzing the image of each individual grain of rice, it is possible to manage rice freshness using images and numerical values. Since it is possible to quantify the testing process without relying on detecting color differences with the naked eye, it is thus possible to completely standardize the freshness measurement. The test utilizes pH indicator specified by the Japan Grain Inspection Association.
Electric Rice Husker - 100VAC.
A small brown rice sample (about 20g) is placed in the husker and the husk is quickly removed. Simply press a button and the rice is separated from the chaff. This is useful for to prepare the rice for a variety of tests including moisture analysis.
The rice husker is an ideal device for crop inspection centers, license centers, or any crop/food processing facility where rice moisture measurement takes place.
Obsolete
This instrument allows rice producers and processors to quickly and efficiently categorize their grain quality without the need for tedious manual analysis.
The rice inspector shines light on each individual grain of brown or polished rice to determine it's color. Based on transparency/reflection, a line sensor determines shape characteristics to physically separate the sample into five classes.
Up to 2000 grains can be tested per batch at a rate of 12 rice kernels per second. A percentage breakdown for each class (even, cracked, immature, discolored, dead) is displayed and can be recorded when attached to an optional thermal printer. Selection levels can be adjusted.The RN600 updates the industry-standard RN-500.