Grain Moisture and Seed Moisture Calibrations - PM450
PM450 CALIBRATIONS
The attached list shows standard calibrations for moisture measurement in the PM450 moisture meter. This list is subject to change. Your instrument may have a slightly different list or order depending on the date of manufacture.
| CHANNEL | CALIBRATION | RANGE (%) |
|---|---|---|
| 01 | Wheat Moisture | 6-40 |
| 02 | Barley Moisture | 6-40 |
| 03 | Corn (Maize) Moisture | 6-35 |
| 04 | Soybean Moisture | 6-30 |
| 05 | Canola (Rapeseed) Moisture | 6-30 |
| 06 | Rye Moisture | 6-30 |
| 07 | Oat Moisture | 6-30 |
| 08 | Sorghum Moisture | 6-30 |
| 09 | Sunflower (Large) Moisture | 6-30 |
| 10 | Sunflower (Medium) Moisture | 4-20 |
| 11 | Sunflower (Small) Moisture | 6-20 |
| 12 | Long Paddy Rice Moisture | 9-35 |
| 13 | Long Milled Rice Moisture | 9-20 |
| 14 | Hazelnut Moisture | 4-15 |
| 15 | Buckwheat Moisture | 6-30 |
| 16 | Peanut Moisture | 4-20 |
| 17 | Black Pepper Moisture | 4-20 |
| 18 | Mung Bean Moisture | 6-30 |
| 19 | Bean Moisture | 6-30 |
| 20 | Pea Moisture | 6-35 |
| 21 | Clove Moisture | 6-20 |
| 22 | Raw Coffee (Dry Cherry) Moisture | 4-40 |
| 23 | Green Coffee Moisture | 4-30 |
| 24 | Roast Coffee Moisture | 1-20 |
| 25 | Parchment Coffee (Arabica) Moisture | 4-40 |
| 26 | Parchment Coffee (Robusta) Moisture | 4-40 |
| 27 | Almond Moisture | 2-18 |
| 28 | Cacao Moisture | 4-30 |
| 29 | Quinoa Moisture | 4-20 |
| 30 | Roast Cacao Moisture | 1-8 |
| 31 | Green Coffee (Arabica) Moisture | 4-25 |
| 32 | Green Coffee (Robusta Moisture) | 4-25 |
| 33 | Corn 400F Moisture | 6-40 |
| 34 | Black Pepper Moisture | 5-17 |
| 35 | Pistachio Nut Moisture | 4-20 |
| 36 | Cotton Seed Moisture | 4-20 |
| 37 | Tomato Seed (Large) Moisture | 4-20 |
| 38 | Tomato Seed (Small) Moisture | 4-20 |
| 39 | Cashew Nut (Broken) Moisture | 2-14 |
Note: If you don’t see a calibration for your application, please see our PM650 Calibrations or contact our office and we’ll be happy to help with your specific requirements and custom calibrations.