Grain Moisture and Seed Moisture Calibrations - PM650
PM650 CALIBRATIONS
The attached list shows standard calibrations for moisture measurement in the PM650 moisture meter. This list is subject to change. Your instrument may have a slightly different list or order depending on the date of manufacture.
| CHANNEL | CALIBRATION | RANGE (%) |
|---|---|---|
| 01 | Broccoli Moisture – Small Size | 4-20 |
| 02 | Cabbage Moisture – Large Size | 1-20 |
| 03 | Cabbage Moisture – Small Size | 1-20 |
| 04 | Chinese Cabbage Moisture | 4-20 |
| 05 | Pak Choi Moisture | 4-20 |
| 06 | Radish Moisture – Large Size | 4-20 |
| 07 | Radish Moisture – Small Size | 4-20 |
| 08 | Cucumber Moisture | 4-20 |
| 09 | Melon Moisture – Large Size | 4-20 |
| 10 | Melon Moisture – Small Size | 4-20 |
| 11 | Watermelon Moisture – Small Size | 4-20 |
| 12 | Summer Squash Moisture | 4-20 |
| 13 | Clove Moisture | 6-20 |
| 14 | Winter Squash Moisture | 4-20 |
| 15 | Cucurbia Ficifolia Moisture | 4-20 |
| 16 | Eggplant Moisture | 4-20 |
| 17 | Tomato Moisture – Large Size | 4-20 |
| 18 | Carrot Moisture | 4-20 |
| 19 | Burdock Moisture | 4-20 |
| 20 | Bunching Onion Moisture | 4-20 |
| 21 | Pea Moisture | 4-20 |
| 22 | Bean Moisture | 4-20 |
| 23 | Antirrhinum Moisture | 4-20 |
| 24 | Aster Moisture | 4-20 |
| 25 | Calendula Moisture | 4-20 |
| 26 | Capsicum Moisture | 4-20 |
| 27 | Celosia Moisture | 4-20 |
| 28 | Coleus Moisture | 4-20 |
| 29 | Cosmos bipinnatus Moisture | 4-20 |
| 30 | Cosmos sulphureus Moisture | 4-20 |
| 31 | Dianthus barbatus Moisture | 4-20 |
| 32 | Marigold Moisture | 4-20 |
| 33 | Morning Glory Early Call Moisture | 4-20 |
| 34 | Pansy Moisture | 4-20 |
| 35 | Petunia Moisture | 4-20 |
| 36 | Primula Polyantha Moisture | 4-20 |
| 37 | Salvia Moisture | 4-20 |
| 38 | Vinca Moisture | 4-20 |
| 39 | Zinnia Moisture | 4-20 |
| 40 | Wild Sesame Moisture | 4-15 |
| 41 | Wheat Moisture | 6-40 |
| 42 | Corn Moisture | 6-40 |
| 43 | Soybean Moisture | 6-30 |
| 44 | Barley Moisture | 6-40 |
| 45 | Rye Moisture | 6-30 |
| 46 | Oat Moisture | 6-30 |
| 47 | Sorghum Moisture | 6-30 |
| 48 | Canola Moisture | 6-30 |
| 49 | Sunflower Moisture – Large | 6-30 |
| 41 | Sunflower Moisture – Small | 6-30 |
| 51 | Rice Moisture | 6-20 |
| 52 | Paddy Rice Moisture – Long | 6-30 |
| 52 | Paddy Rice Moisture – Short | 6-35 |
| 54 | Ackerbohnen Moisture | 6-30 |
| 55 | Mung Bean Moisture | 6-30 |
| 56 | Triticosecale Moisture | 6-30 |
| 57 | Green Lentil Moisture | 6-30 |
| 58 | Red Lentil Moisture | 6-30 |
| 59 | Corn Cob Meal Moisture | 4-40 |
| 60 | Almond Moisture | 2-18 |
| 61 | Peanut Moisture | 4-40 |
| 52 | Hazelnut Moisture | 4-15 |
| 63 | Pistachio Nut Moisture | 4-20 |
| 64 | Cacao Moisture | 4-30 |
| 65 | Raw Coffee Moisture – Dry Cherry | 4-40 |
| 66 | Green Coffee Moisture | 4-30 |
| 67 | Roast Coffee Moisture | 1-20 |
| 68 | Parchment Coffee Moisture – Arabica | 4-40 |
| 69 | Parchment Coffee Moisture – Robusta | 4-40 |
| 74 | Flour Moisture – Low Protein | 8-20 |
| 75 | Flour Moisture – High Protein | 8-20 |
| 76 | Fish Meal Moisture | 2-20 |
| 77 | Mustard Moisture | 4-20 |
| 78 | Black Pepper Moisture | 4-20 |
| 79 | Flax Seed Moisture | 6-20 |
| 80 | Safflower Seed Moisture | 3-20 |
| CHANNEL | CALIBRATION | RANGE (%) |
|---|---|---|
| 81 | Beet Moisture | 4-20 |
| 82 | Veetch Moisture | 4-20 |
| 83 | Clover Moisture | 4-20 |
| 84 | Alfalfa Moisture – Medicago Sativa | 4-20 |
| 85 | Parsley Moisture | 4-20 |
| 86 | Spinach Moisture | 4-20 |
| 87 | Onion Moisture | 4-20 |
| 88 | Coronarium Moisture | 4-20 |
| 89 | Ground Barley Moisture | 4-22 |
| 90 | Stock Moisture | 4-20 |
| 91 | Japanese Lawn Grass Moisture | 4-20 |
| 92 | Chickpea Moisture | 6-30 |
| 93 | Cracked Peanut Moisture | 1-20 |
| 94 | Granola Moisture | 2-16 |
| 95 | Cereal Flake Moisture | 6-20 |
| 96 | Soybean Moisture | 4-20 |
| 97 | Broad Bean Moisture | 4-20 |
| 98 | Siberian pine Moisture | 4-20 |
| 99 | Amaranthus Moisture – Japan | 6-25 |
| A0 | Taiwan Paddy Rice Moisture (A) | 6-25 |
| A1 | Taiwan Paddy Rice Moisture (B) | 25-40 |
| A2 | Taiwan Paddy Rice Moisture (C) | 6-40 |
| A3 | Tapioca Chip Moisture | 7-20 |
| A4 | Tapioca Pellet Moisture | 7-20 |
| A5 | Tapioca Chip Moisture (B) | 7-20 |
| A6 | Tapioca Chip Moisture (W) | 7-20 |
| A7 | Millet Moisture | 6-25 |
| A8 | Barnyard Millet Moisture | 6-25 |
| A9 | Proso Millet Moisture | 6-25 |
| B0 | Amaranthus Moisture – India | 4-20 |
| B1 | Pearl Millet Moisture | 4-20 |
| B2 | Muskmelon Moisture | 4-20 |
| B3 | Lady Finger Moisture | 4-20 |
| B4 | Bitter Gourd Moisture | 4-20 |
| B5 | Cauliflower Moisture | 4-20 |
| B6 | Bottle Gourd Moisture | 4-20 |
| B7 | Chili Moisture | 4-20 |
| B8 | Coriander Moisture | 4-20 |
| B9 | Cotton Moisture | 4-20 |
| C0 | Sweetcorn Moisture | 4-20 |
| C1 | Knolknhol Moisture | 4-20 |
| C2 | Clusterbean Moisture | 4-20 |
| C3 | Cowpea Moisture | 4-20 |
| C4 | Dolichos Moisture | 4-20 |
| C5 | Fieldbean Moisture | 4-20 |
| C6 | Redgram Moisture | 4-20 |
| C7 | Ridge Gourd Moisture | 4-20 |
| C8 | Sunflower Moisture – Medium | 4-20 |
| C9 | Crystalline Moisture | 4-20 |
| D0 | Soft Weath Moisture | 4-20 |
| D1 | Instant Rice Moisture | 4-20 |
| D2 | Dry Beet Pulp Moisture (Euromix) | 3-15 |
| D3 | DDGS Moisture | 6-20 |
| D4 | Teff Moisture | 8-25 |
| D5 | Buckwheat Moisture | 5-30 |
| D7 | Tatary Parboiled Buckwheat Moisture | 5-25 |
| D8 | Tatary Buckwheat Flower Moisture | 5-25 |
| D9 | Whole Silkworm Pupa Moisture | 4-20 |
| E0 | Pearl Barley Moisture | 6-40 |
| E1 | Pearl Barley Moisture – Hulled | 6-20 |
| E2 | Tea Moisture (O.P.) | 1-20 |
| E2 | Tea Moisture (B.O.P. Dust) | 1-20 |
| E4 | Green Tea Moisture | 1-40 |
| E5 | Oolong Tea Moisture (low) | 1-20 |
| E6 | Oolong Tea Moisture (high) | 20-45 |
| E7 | Quinoa Moisture | 4-20 |
| E8 | Roast Cacao Moisture | 1-8 |
| E9 | Lettuce Moisture | 4-20 |
Note: If you don’t see a calibration for your application, please contact our office and we’ll be happy to help with your specific requirements and custom calibrations.