1 Answers
Classifications analyzed (based on rice type) are:
- Short Brown Rice: Whole, Discolored, Dead, Cracked, Broken, Chalky, Damaged, Foreign Matter
- Short Milled Rice : Whole, Chalky, Broken, Damaged, Colored, Cracked, Small Broken, Foreign Matter
- Long Brown Rice : Head, Broken, Chipped, Chalky, Damaged, Immature, Yellow, Red, Cracked, Other, Dead
- Long Milled Rice : Head, Broken, Chipped, Chalky, Damaged, Immature, Yellow, Red, Cracked, Undermilled, Dead
Please login or Register to submit your answer